Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; Ghee or butter

2 mins prepServes 1

A simple method for making creamy scrambled eggs, emphasizing the use of generous amounts of ghee or butter and minimal stirring.

1 servings

What you need

1 fl oz butter

2 egg

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Instructions

1. Heat a skillet over low-medium heat.
2. Whisk the eggs.
3. Add a generous amount of ghee or butter to the skillet.
4. Pour the whisked eggs into the skillet.
5. Let the eggs sit undisturbed for 30 seconds to 1 minute.
6. Use a spatula to gently scoot the edges of the eggs towards the middle.
7. Continue to let them sit until they are no longer runny.
8. Remove from heat and enjoy immediately for creamy scrambled eggs.

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Creamy Scrambled Eggs

What you need

Instructions

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