Creamy Coconut Lime Shrimp

1) Cook shrimp in olive oil for 3 mins on each side over medium heat.

2) Remove and set aside.

3) Add in pepper and onion and sauté for 5 minutes.

4) Then in a small bowl whisk together vegetable broth + tapioca starch.

5) Add into the skillet along with the turmeric and Chipotle seasoning.

6) Bring to a simmer and let it thicken.

7) Then add in the coconut milk and squeeze the juice from one lime.

8) Mix it in (it may take a minute for the coconut milk to melt) and let simmer for 3-4 minutes.

9) Add in some cooked noodles and stir them in! Use any noodles you want!

10) Add the shrimp back in and enjoy!