Cranberry Maple Pecan Green Beans

Name: Cranberry Maple Pecan Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Green beans; 0.5 cup Fresh cranberries; 1 tbsp Oil (olive or avocado); pinch Salt or pink Himalayan salt; 0.5 cup Pecans; 3 tbsp Maple syrup

15 mins prepServes 4

This dish is gluten-free, plant-based, and paleo-friendly, making it a versatile side for various diets during the holidays. It's a delicious and easy option, especially for vegan loved ones. Fresh or dried cranberries can be used, with a slight adjustment for dried ones.

4 servings

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Instructions

Preheat oven to 400F. Wash and trim 1 pound of green beans and add them to a bowl with 1/2 cup fresh cranberries. Coat the mixture with 1 tbsp of oil (olive or avocado). Sprinkle with a little salt or pink Himalayan salt. Bake for 15 minutes. In a food processor, mix 1/2 cup pecans with 3 tbsp maple syrup. Add the pecan-maple mixture on top of the green beans and mix it in. Bake for an additional 7-10 minutes. Serve best warm. It would work best if you make this in a baking dish vs a sheet pan so it’s easier to keep warm.

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Cranberry Maple Pecan Green Beans

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