Cranberry & Brie Flatbread

Name: Cranberry & Brie Flatbread
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece flatbread; 3 oz mozzarella (or goat cheese); 6 oz brie (rind removed); 0.25 cup chopped pecans; 0.25 cup cranberry sauce; 1 tsp chopped rosemary; honey or maple syrup (optional)

5 mins prepServes 1

Cranberry & Brie flatbread - the perfect way to use leftover Thanksgiving cranberry sauce & Brie or a great holiday appetizer!

1 servings

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Instructions

Preheat the oven to 350F and place flatbread on a small baking sheet. Add cranberry sauce evenly on the flatbread. Cut mozzarella & brie into small pieces and add onto the flatbread. Sprinkle with pecans & rosemary. Bake for 12-15 minutes or until brie is starting to brown and bubble. Optional to top with maple syrup or honey. Cut into strips and serve!

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Cranberry & Brie Flatbread

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