Cozy Protein Oats with Caramelized Bananas | Choosing Balance
Cozy Protein Oats with Caramelized Bananas
5 mins prepServes 1
A quick and satisfying bowl of protein oats, perfect for any time of year. Topped with sweet caramelized bananas, dairy-free chocolate chips, fresh raspberries, creamy cashew butter, and crunchy gluten-free granola.
1. In a small saucepan, combine the gluten-free oats, unsweetened almond milk, chocolate protein powder, and a dash of cinnamon. Cook over medium heat, stirring occasionally, until the oats reach your desired consistency.
2. While the oats are cooking, prepare the caramelized bananas: coat a small pan with ghee over medium heat. Slice the bananas and place them in the pan, sprinkling with additional cinnamon. Cook for about 1 minute per side, or until golden brown and slightly softened.
3. Pour the cooked oats into a bowl. Top with dairy-free chocolate mini chips, the caramelized bananas, fresh raspberries, a dollop of cashew butter, and a sprinkle of gluten-free granola. Serve immediately.
