Copycat Cookie Dough Larabars

1) Chop your dates then add to a food processor. Pulse until it’s a sticky, caramel like texture. Remove and put into a mixing bowl.

2) Add your cashews to the food processor and pulse for 20-30 seconds. Add to a mixing bowl.

3) Add in everything else except the chocolate chips.

4) Mix everything together well.

5) Fold in the chocolate chips.

6) Use your hands and press the dough into a big round.

7) Line a brownie pan with parchment paper.

8) Press the dough into the pan and flatter out.

9) Place in the freezer 1-2 hours. Then remove, cut, and store in the fridge or freezer. If you store in the freezer, they last longer but you have to let them sit out a little before eating.