Obsessed with these easy 5 ingredient, no bake bars! They are Whole30, vegan, paleo, and so simple to make. An easy way to save some money by making these at home. You can individually wrap them to take them on the go.
1. In a food processor, add the chopped and pitted dates and blend together until they form a paste. Remove and put into a mixing bowl.
2. Add the cashews to the food processor and mix until they’re finely chopped. Add in with the mashed dates.
3. Add the cashew butter, vanilla, and sea salt into the bowl as well.
4. Mix together well with a spatula.
5. Line a brownie pan (any size works, just depends on how thick you want the bars. An 8x8 square was used for this recipe) with parchment paper.
6. Take the batter and press it into the pan, use your hands to even it out across the pan.
7. Place in the freezer for 1 hour.
8. Remove and slice.
9. You can store in the fridge or freezer. In the freezer they last longer!
