Cookies & Cream Donuts

Name: Cookies & Cream Donuts
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 cup old fashioned rolled oats (gluten free); 1 piece egg; 0.25 tsp baking soda; 0.25 cup almond milk; 0.25 cup greek yogurt; 0.25 cup maple syrup; 2 tbsp vanilla protein; 2 piece gluten free Oreos; 1 cup greek yogurt (for topping); crushed Oreos (for topping)

5 mins prepServes 6

Cookies & Cream Donuts! Made with oat flour + they’re gluten free and ready in 10 minutes! These donuts are topped with greek yogurt which is such an easy topping 👌🏻

6 servings

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Instructions

In a blender, blend together the oats, baking soda, and vanilla protein 

Then add in the rest of the ingredient and blend 

Grease a donut pan 

Preheat oven to 350F 

Add in the batter to the donut pan 

Bake for 10 minutes

Let cool completely 

Remove and add your greek yogurt and crushed oreos on top!

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Cookies & Cream Donuts

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Instructions

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