These easy vegan and gluten-free cookie dough stuffed dates are perfect for a quick snack or dessert. They come together in less than 5 minutes and can be stored in the fridge for several days.
Mix all ingredients (almond flour, coconut flour, coconut sugar, almond milk, applesauce, vanilla, salt, and mini chocolate chips) together in a bowl until well combined to form the cookie dough. Stuff this mixture into 10-12 pitted dates. Store the stuffed dates in the fridge for 4-5 days.
