A vibrant and easy savory bowl packed with nutritious ingredients, perfect for a quick lunch on a busy day. Features roasted purple sweet potato, a fried egg, sautéed zucchini and mushrooms, fresh tomatoes, and avocado.
1. Preheat oven to 400F (200C). Roast purple sweet potato for 60 minutes until tender.
2. In a pan, fry 1 egg in ghee to your desired doneness.
3. In the same pan, sauté zucchini with Primal Palate Adobe seasoning until tender-crisp.
4. Sauté mushrooms until browned and tender.
5. Assemble the bowl: Combine the roasted purple sweet potato, fried egg, sautéed zucchini, sautéed mushrooms, fresh tomatoes, and sliced avocado.
