Collagen Baked French Toast Sticks

1. Preheat oven to 400°F (200°C).
2. Cut the sourdough bread into strips.
3. In a bowl, mix together 2 eggs, 2 egg whites, 1 cup unsweetened almond milk, 1 scoop of Ancient Nutrition Keto collagen, 2 tbsp cinnamon, 1 tsp vanilla, and 1 tbsp of coconut sugar (reserve the other 1 tbsp of coconut sugar for later).
4. Dip the sourdough strips into the mixture, ensuring they are well coated.
5. Place the dipped sourdough strips on a baking sheet.
6. Bake for 15 minutes.
7. Pull out the French toast sticks from the oven, sprinkle them with the reserved 1 tbsp of coconut sugar.
8. Broil for 2-3 minutes to get them super crispy (watch carefully to prevent burning).
9. Serve with plain Greek yogurt mixed with cinnamon, and optionally drizzle with peanut butter.