Cleaning out the Fridge Shrimp & Roasted Brussels Bowl

Name: Cleaning out the Fridge Shrimp & Roasted Brussels Bowl
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 lb Shrimp; 2 tbsp Avocado oil; 1 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Pepper; 0.5 lb Brussels sprouts; 1 cup Tomatoes; 1 piece Avocado; 1 Cauliflower rice

10 mins prepServes 2

A simple and healthy 'clean out the fridge' meal featuring sautéed shrimp and roasted Brussels sprouts, complemented by fresh vegetables and packaged cauliflower rice.

2 servings

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1. Season shrimp with avocado oil, garlic powder, salt, and pepper. Sauté over medium heat for 10 minutes until cooked through.
2. In a separate oven, roast Brussels sprouts (and optionally mushrooms and zucchini if using) at 400F (200C) for 40 minutes, seasoned with avocado oil, garlic powder, salt, and pepper.
3. Serve the sautéed shrimp and roasted Brussels sprouts with fresh tomatoes, sliced avocado, and packaged cauliflower rice.

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Cleaning out the Fridge Shrimp & Roasted Brussels Bowl

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