A simple and delicious recipe for classic sweet potato fries, perfect as a snack or side dish. These fries are baked until crispy and can be paired with your favorite dipping sauces like pepita salsa or guacamole.
Preheat your oven to 450°F (232°C). Cut the 3 small sweet potatoes into fries. In a bowl, coat the sweet potato fries with 1 tablespoon of olive oil, then season with pink Himalayan salt and pepper. Spread the fries in a single layer on a baking sheet and bake for 30-35 minutes, or until crispy and golden brown.
