Classic Seared Salmon with Asparagus and Sautéed Veggies
10 mins prepServes 1
A simple and delicious dinner featuring crispy seared salmon seasoned with garlic, salt, and pepper, oven-baked asparagus with nutritional yeast, and sautéed squash and tomatoes, served with avocado.
For the salmon: Heat a skillet over medium heat. Add some olive oil. Sprinkle 1 piece of salmon with garlic powder, pink Himalayan salt, and pepper. Sear for 3-4 minutes on each side until cooked through and crispy.
For the asparagus: Preheat oven to 450F. Coat asparagus with 1 tsp olive oil and nutritional yeast. Bake for 15 minutes.
For the veggies: Sauté squash and tomatoes until tender.
Serve the seared salmon, baked asparagus, and sautéed squash and tomatoes with 1/2 avocado.
