Delicious Cinnamon Sugar Sweet Potato Fries, perfect as a breakfast, snack, or dessert. They feature a delightful cinnamon, sugar, and an easy icing combo, paired with Greek yogurt for dipping. Can be made plant-based with dairy-free yogurt.
Preheat oven to 425F. Slice 2 sweet potatoes into fries. Coat them with 1 tbsp of melted coconut oil, then top with 1/4 tsp vanilla, 1 tsp cinnamon, and 1 tsp coconut sugar. Mix it all together with a spatula, making sure each fry is coated. Bake for 30-35 minutes. While fries are baking, prepare the icing: mix 1/2 tbsp unsweetened almond milk with 1/2 tbsp maple syrup and 1/2 tbsp coconut butter. Mix it all together, then melt it for 15 seconds in the microwave, stir, and repeat until smooth. Once fries are baked, drizzle with the easy icing. Serve paired with some Greek yogurt with cinnamon sprinkled on top.
