Cinnamon Sugar Pumpkin Bites

Preheat oven to 350F. In a bowl, mix 2 whisked eggs, 1 cup almond flour, 1/4 cup organic pumpkin, 3 tbsp maple syrup, 1 tsp baking powder, 1 tsp vanilla, 1 tsp cinnamon, and 1/2 tsp pumpkin pie spice until well combined. Pour the mixture into a mini muffin pan. Bake for 14-16 minutes. Let them cool before popping them out of the pan. 

For the Cinnamon Sugar Mixture: Mix together 1/3 cup coconut sugar and 2 tsp cinnamon in a shallow dish. Microwave 2 tbsp coconut oil until melted. When the muffins have cooled a little, dip each muffin in the melted coconut oil, then immediately roll it in the cinnamon sugar mixture to coat. Repeat for all mini muffins.