Cinnamon Sugar Pancakes

Heat a skillet over low-medium heat. In a bowl, whisk 3 eggs. Mash 1 banana and add it to the eggs. Add in 1 1/2 cups almond flour, 1 tsp cinnamon, 1 tsp vanilla, 2 tsp coconut sugar, and 1 1/2 tsp baking powder. Mix everything together until combined. Add a little oil or butter to the heated skillet. Make mini pancakes, as they are easier to flip. Cook for about 2 minutes. Sprinkle about 1/4 tsp coconut sugar on top, then flip and cook for 1-2 more minutes. Serve topped with coconut butter and some pure maple syrup.