Cinnamon Sugar French Toast with Collagen | Choosing Balance
Cinnamon Sugar French Toast with Collagen
10 mins prepServes 3
An epic French toast stack made with sourdough bread, enriched with vanilla protein and collagen powder, and sprinkled with coconut sugar for extra crispiness. Topped simply with bananas and honey for a delicious and satisfying sweet breakfast.
1. In a bowl, whisk together the 2 eggs, 2 egg whites, 2 scoops of vanilla protein, 1 scoop of collagen powder, 1 cup unsweetened almond milk, 2 tbsp cinnamon, 2 tbsp coconut sugar, and 1 tsp vanilla extract to create the French toast batter.
2. Soak 5-6 big slices of sourdough bread thoroughly in this mixture.
3. Heat ghee in a skillet over medium heat.
4. Cook the soaked bread slices in the skillet for 4-5 minutes on each side, until golden brown and cooked through.
5. Serve the French toast hot, topped with additional coconut sugar, cinnamon, sliced bananas, and a drizzle of honey.
