Cinnamon Sugar Donuts (Paleo and GF)

Preheat oven to 350F. In a bowl, whisk 2 eggs. Then add 1 cup almond flour, 2 tbsp maple syrup, 1/2 tsp vanilla, 1/2 tbsp coconut sugar, 1 tbsp nut butter, 1 tsp cinnamon, and 1 tsp baking powder. Mix all ingredients together. Grease a donut pan (a silicone one is recommended for easier removal). Pour batter about 3/4 of the way into the donut molds. Bake for 14-15 minutes. Remove from the oven and let cool for a few minutes. Pop the donuts out of the molds and brush with some melted coconut oil. In a separate small bowl, make a topping mixture of 2 tbsp coconut sugar and 2 tsp cinnamon. Dip the brushed donuts into the cinnamon sugar mixture. Put in the fridge if desired or eat immediately. Enjoy!