Cinnamon Sugar Donuts

Preheat oven to 350F. In a bowl, whisk 2 eggs. Then add 1 cup almond flour + 2 tbsp maple syrup + 1/2 tsp vanilla + 1/2 tbsp coconut sugar + 1 tbsp nut butter + 1 tsp cinnamon + 1 tsp baking powder. Mix together then grease a donut pan (a silicone one makes it easier to pop the donuts out). Pour batter about 3/4 of the way in the donut molds. Bake for 14-15 minutes. Remove from the oven, let cool for a few minutes. Then pop out of the donut molds and brush with some melted coconut oil. Make a little mixture of 2 tbsp coconut sugar + 2 tsp cinnamon. Dip the donuts in the mixture. Put in the fridge if you want or eat right now! Enjoy!