Cinnamon Sugar Cauliflower Gnocchi

Thaw 1 bag of cauliflower gnocchi in the microwave for 3 minutes in a bowl with a little bit of water. Then coat the gnocchi with 1/2 tbsp melted coconut oil, 1/2 tbsp cinnamon, 1/2 tbsp coconut sugar, and 1/2 tsp vanilla. Heat a skillet over low-medium heat, add some coconut oil, and then add the coated cauliflower gnocchi. Cook for 6-8 minutes until crispy. For the dipping sides: serve with yogurt mixed with cinnamon. Also, prepare an icing mixture by combining 1/2 tbsp coconut butter, 1/2 tbsp maple syrup, and 1/2 tbsp of nut milk. Microwave this mixture for 15 seconds.