Cinnamon Sugar Banana Bites

Cut the bananas into 1 inch coins. Get two bowls ready. In one, melt the coconut oil for 30 seconds. In the other bowl, mix together the cinnamon and coconut sugar. Dip a banana coin in the coconut oil then coat with the cinnamon sugar mixture. You can use a toothpick to do this or with your hands. Set on a plate and repeat until all your banana coins are coated. Heat a skillet over medium heat, add a little bit of coconut oil so the coins don't stick. Add bananas to the skillet and cook for 1 minute, flip, cook another minute. Served with yogurt here! These don't store well so eat immediately.