Cinnamon Raisin Microwave English Muffin

Name: Cinnamon Raisin Microwave English Muffin
Prep time: 3 min
Cook time: 2 min
Total time: 3 min
Yield: 1
Ingredients: 2 tbsp almond flour; 1 tbsp coconut flour; 1 piece egg; 0.5 tsp cinnamon; 1 tbsp raisins; 0.5 tsp baking powder; 1 tbsp apple sauce or melted coconut oil

3 mins prepServes 1

A quick and easy gluten-free and paleo microwave English muffin recipe, ready in just 2 minutes. This single-serving muffin can be customized with chocolate chips instead of raisins.

1 servings

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Instructions

In a small bowl, whisk the egg. Then add in all of the other ingredients and mix together until well combined. Grease a small ramekin or small mug. Then add the mixture into the greased ramekin or mug. Microwave for two minutes. Let cool for one minute. Take a knife and scrape around the edges to remove the muffin. Slice in half. Top with your preferred toppings, such as nut butter, maple syrup, and cinnamon.

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Cinnamon Raisin Microwave English Muffin

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