After being disappointed in the Starbucks version, I decided to make my own at home and they turned out so delicious! These are incredibly easy to make and perfect for any holiday brunch or breakfast.
Preheat oven to 350F. Line a muffin pan with 9 liners. Cut each cinnamon roll into 8 small pieces. Place 4-5 pieces in each muffin tin. Repeat until all are full. In a small bowl, mix together the brown sugar and butter. Pour a small amount over each muffin. Bake at 350f for 22-24 minutes. Drizzle with the icing that came in the pack. If you don’t want them to be messy, let them cool until the icing hardens a bit. Enjoy!
