Having cake for breakfast basically guarantees a good day, right? This easy mug cake recipe comes together in no time and is perfect for one person. It's a healthy, paleo, and gluten-free option for breakfast or a snack.
In a bowl, whisk 1 egg. Then add in 2 tbsp coconut flour, 1 tbsp coconut sugar (adjust to your sweetness preference, 1/2 tbsp for less sweet, 1 tbsp for sweeter), 2 tbsp almond milk, 1/2 tsp vanilla, 1 tsp cinnamon, 1/2 tsp baking powder, and 1/2 tbsp melted coconut oil. Mix all ingredients together thoroughly. Pour the batter into a small ramekin and microwave for 2 minutes. For the icing, combine 1/2 tbsp coconut butter, 1/2 tbsp almond butter, and 1/2 tsp coconut sugar. Mix well and microwave the icing for 10 seconds to thin it out slightly. Top the warm mug cake with the prepared icing.
