A quick and easy cinnamon mug cake, adapted from a muffin recipe, perfect for breakfast. It's topped with a simple 3-ingredient icing that's versatile for many sweet treats. The recipe also encourages mindful eating.
In a bowl, whisk 1 egg then add in 2 tbsp coconut flour, 1 tbsp coconut sugar, 2 tbsp almond milk, 1/2 tsp vanilla, 1 tsp cinnamon, 1/2 tsp baking powder, and 1/2 tbsp melted coconut oil. Mix all ingredients together until well combined. Add the mixture to a small ramekin and microwave for 2 minutes. For the icing, mix together 1/2 tbsp coconut butter, 1/2 tbsp almond butter, and 1/2 tsp coconut sugar. Microwave the icing mixture for 10 seconds to thin it out, then swirl it on top of the cooked mug cake.
