Cinnamon Apple Toasts

Name: Cinnamon Apple Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Sourdough bread; 1 piece Apple; pinch Cinnamon; 1 tbsp Coconut oil; Peanut Butter; Plain Kefir; Dates; Granola

5 mins prepServes 1

Enjoy basically apple pie on toast! Thick slices of local sourdough are toasted and topped with creamy peanut butter, tangy Kefir, and warm, cinnamon-sautéed apples. Perfect for breakfast, a snack, or even dessert, especially on a cold morning with a warm cup of coffee.

1 servings

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Instructions

1. Heat a pan over low-medium heat. 
2. Add some coconut oil to the pan. 
3. Add apples sprinkled generously with cinnamon to the pan. 
4. Cook the apples until they are soft, about 5-7 minutes. 
5. While the apples cook, toast the two thick slices of sourdough bread. 
6. Spread organic peanut butter on one slice of toasted sourdough. 
7. Spread plain Kefir on the other slice of toasted sourdough. 
8. Top both slices with the warm cinnamon-sautéed apples. 
9. Optionally, add dates and granola for extra topping.

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Cinnamon Apple Toasts

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