Cinnamon Apple Stovetop Oats

First, heat 1 cup of oats with 1 1/2 cups of unsweetened almond milk in a pot over medium heat until bubbling, about 5 minutes. While the oats are cooking, in a separate pan, heat 1 teaspoon of coconut oil over medium heat. Add the other 1/4 of the chopped apple and sprinkle with cinnamon, cooking until the apple is soft. Once the oats are bubbling, add 2 teaspoons of cinnamon, 2 teaspoons of coconut sugar, 1/2 teaspoon of vanilla, and the first 1/4 of the chopped apple. Mix everything together and cook for 8 minutes over low-medium heat. Serve the oatmeal in a bowl and stir in 1/4 cup of plain kefir for a creamy texture. Top with 1/2 tablespoon of peanut butter and a few chopped pecans, along with the pan-cooked apples.