Cinnamon Apple and Pecan Stuffed Sweet Potato

Name: Cinnamon Apple and Pecan Stuffed Sweet Potato
Prep time: 5 min
Cook time: 55 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece Sweet potato; Apples; Pecans; Ghee or coconut oil; Cinnamon; Coconut sugar; Organic almond butter

5 mins prepServes 1

Another easy plant based breakfast (except I used ghee to sauté the apples but you can use coconut oil!) topped with cinnamon apples and pecans.

1 servings

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Last night, bake 1 sweet potato: poke holes with a fork, then bake at 400F for 50 minutes. This morning, you can have it cold topped with sautéed cinnamon apples and pecans. To make the topping: heat a skillet over low-medium heat, then add some ghee or coconut oil. Add the apples and pecans, sprinkle with cinnamon and coconut sugar (sugar is optional), and cook for about 5-7 minutes. Also add some organic almond butter and more cinnamon to the finished sweet potato.

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Cinnamon Apple and Pecan Stuffed Sweet Potato

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