Christmas Tree Ham & Cheese Sliders

Preheat oven to 375°.

Line a large sheet pan with parchment paper.

Slice the rolls in half and remove the top half.

Line the rolls up in the shape of a Christmas tree. Start with 6 on the bottom then decrease 1 for each layer.

Use a cookie cutter to cut a small star shape.

Spread cranberry sauce over the rolls.

Lay the ham over the cranberry sauce in 2 layers.

Place Swiss cheese over the ham, making 2 layers.

Lay one layer of mozzarella over the Swiss cheese.

Place the top of the rolls back on top.

Spread the butter over the top of the rolls and sprinkle with the poppy seeds.

Cover with aluminum foil so the tops don’t burn in the oven.

Bake for 20 minutes until cheese is melted.

Remove and serve immediately.

Can be refrigerated for 5 days and eaten cold or reheated.