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Chocolate Pumpkin Collagen Baked Oats | Choosing Balance

Chocolate Pumpkin Collagen Baked Oats

Chocolate Pumpkin Collagen Baked Oats

10 mins prepServes 2

Delicious and easy chocolate pumpkin baked oats made with collagen, perfect for a quick breakfast. This recipe is also gluten-free.

2 servings

What you need

coconut sugar

2 tsp coconut sugar

maple syrup

1 fl oz maple syrup

dairy free chocolate chips

1 dairy free chocolate chips

peanut butter

1 oz peanut butter

cinnamon

oats

baking powder

1 tsp baking powder

honey

unsweetened almond milk

1 ½ cup unsweetened almond milk

pumpkin pie spice

1 tsp pumpkin pie spice

banana

pumpkin puree

½ cup pumpkin puree

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Instructions

Preheat your oven to 350°F. In a bowl, combine all the ingredients (GF oats, chocolate collagen, unsweetened almond milk, pumpkin, cinnamon, pumpkin pie spice, baking powder, and your chosen sweetener). Mix well. Pour the mixture into a baking dish or oven-safe ramekins. Bake for 40-45 minutes. Once baked, top with dairy-free chocolate chips and organic peanut butter if desired.

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