Chocolate Peanut Butter Collagen Protein Pancakes

Name: Chocolate Peanut Butter Collagen Protein Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Bob's Red Mill protein pancake mix; 2 piece Egg whites; 2 tsp Cinnamon; 0.75 cup Unsweetened almond milk; 2 piece Further Food collagen; 2 tsp Organic peanut butter; Chocolate chips; Peanut butter (for topping); Chocolate chips (for topping); Gr8nola (for topping); Fruit (for topping)

10 mins prepServes 8

A comforting, protein-packed breakfast made with Bob's Red Mill protein pancake mix, egg whites, cinnamon, almond milk, collagen, and peanut butter, topped with chocolate chips and fruit. Perfect for starting the day with a delicious and fueling meal.

8 servings

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Instructions

Combine 1 cup Bob's Red Mill protein pancake mix, 2 egg whites, 2 tsp cinnamon, 3/4 cup unsweetened almond milk, 2 scoops Further Food collagen, and 2 tsp organic peanut butter. Mix all ingredients together until well combined. Cook the batter on the stove over medium heat. As the pancakes cook, add chocolate chips to the tops. Once cooked, top the finished pancakes with more peanut butter, additional chocolate chips, Gr8nola, and your favorite fruit.

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Chocolate Peanut Butter Collagen Protein Pancakes

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