The easiest and best healthy snack or dessert to keep in your freezer for summer. These plant-based, gluten-free bites can be made paleo by substituting another nut butter for peanut butter.
1. Cut 2 bananas into coins, approximately 1/2 inch thick.
2. Layer peanut butter onto one side of each banana coin.
3. Freeze the layered banana coins for 1 hour.
4. In a separate bowl, melt 1/4 cup of chocolate chips and mix with 1 tablespoon of coconut oil until smooth.
5. Dip approximately half of each frozen banana bite into the melted chocolate mixture.
6. Sprinkle with pink Himalayan salt immediately after dipping.
7. Place the chocolate-dipped banana bites back into the freezer for another 1 hour.
8. Store in the freezer and enjoy whenever a sweet craving hits.
