Chocolate Bunnies (Healthier Reese's Eggs)

In a bowl, melt the chocolate chips and coconut oil in the microwave, stirring every 15 seconds until smooth. Spray your bunny-shaped pans (or muffin tins) with nonstick spray. Pour about half of the melted chocolate mixture into the pans, filling each cup about 1/3 of the way. Place in the freezer until the chocolate hardens. In a separate bowl, mix together the almond butter and maple syrup with a spoon until well combined. Once the chocolate in the pans is hardened, add the almond butter mixture on top, using a knife to flatten it out and fill the cups. Finally, pour the remaining melted chocolate on top. Freeze until ready to eat.