Chocolate Bunnies (Healthier Reese's)

In a bowl, melt the chocolate chips and coconut oil in the microwave, stirring every 15 seconds until smooth. Spray your pans (e.g., silicone bunny molds or cupcake liners) with nonstick spray. Pour about half of the melted chocolate into the pans, filling each cup approximately 1/3 of the way up. Place the pans in the freezer until the chocolate hardens completely. In a separate bowl, mix together the peanut butter and maple syrup thoroughly with a spoon. Once the first chocolate layer is hardened, evenly add the peanut butter mixture on top of it, using a knife to flatten it out and fill the cups. Finally, pour the remaining melted chocolate over the peanut butter layer. Return the pans to the freezer until the bunnies are completely set and ready to eat.