Delicious and easy-to-make plant-based chocolate banana muffins, perfect for breakfast or a snack. Made with ripe bananas, nut butter, maple syrup, and coconut flour, then baked to perfection.
Preheat oven to 350F. In a bowl, mash 3 ripe bananas. Then add in 1/3 cup nut butter, 1/3 cup maple syrup, 1/3 cup coconut flour, and 1 tsp baking powder. Mix everything together well with a hand mixer (leave out chocolate chips at this stage). Add in 1/2 cup chocolate chips of choice and fold in. Grease your muffin tin, fill the tins with batter about 3/4 of the way. Bake for 28-30 minutes. Let cool completely before removing from the tin. Enjoy!
