Chipotle Turkey Burgers with Sweet Potato Buns

Slice 1 giant sweet potato into rounds and broil for 10-12 minutes on the bottom shelf until tender. These will serve as your burger buns. In a bowl, combine 1 lb ground turkey with 1/2 tsp chipotle spice, 1/2 cup sautéed onion, 1/2 cup chopped spinach, 1 tsp garlic, and 1 tsp onion. Mix everything together thoroughly and form into 4-5 burger patties. Cook the burgers on a skillet over medium heat for 6-7 minutes on each side. Ensure internal temperature is safe for consumption. Serve the cooked turkey burgers on the sweet potato rounds, topped with bacon, guacamole, and sautéed kale.