Chili Lime Shrimp with Veggies

Thaw the shrimp. Sprinkle the shrimp with Trader Joe's chili lime seasoning. Heat two skillets over low-medium heat. Sauté the seasoned shrimp in one skillet with olive oil for about 7-8 minutes, being careful not to overcook them. In the second skillet, sauté the peppers and onions in some olive oil for about 15 minutes. Add the cauliflower rice to the peppers and onions at the end. Pair the cooked shrimp and vegetable mixture with sliced avocado.