Chickpea Taco Salad

In a bowl, add the chickpeas & the rest of the chickpea ingredients. Coat well & bake in the oven at 425F for 13-15 minutes, flipping once.

For the dressing, combine all the ingredients in a food processor & blend until smooth.

When the chickpeas are done, assemble your salad.

Save extras to make salads all week long!

Tip: store the dressing with the avocado pit to help prevent it from turning brown!