Quick and easy chicken tenders pitas, perfect for a 15-minute meal. Features seasoned chicken tenders, fresh veggies, feta, and a dressing of choice, all served in toasted pita bread.
1. Heat a pan over medium heat.
2. Add olive oil to the pan.
3. In a bowl, season the chicken tenders with garlic powder, salt, and pepper.
4. Add the seasoned chicken tenders to the skillet.
5. Cook for about 4 minutes on each side, or until cooked through.
6. While the chicken cooks, prepare your toppings: chop the red pepper, red onion, and avocado.
7. Toast the pita bread.
8. Assemble the pitas by adding spinach, chopped veggies, cooked chicken tenders, feta cheese, and your dressing of choice.
