Chicken Tacos with Mango Guacamole

For the Chicken:

1. Heat a skillet over medium heat.
2. Add olive oil and the diced red onion; cook for about 5 minutes.
3. Then, add the ground chicken and taco seasoning. Cook and stir for about 5 more minutes, until the chicken is no longer pink.
4. Add the salsa and let simmer for about 5 minutes.

For the Mango Guacamole:

1. In a bowl, combine the avocados, finely diced onion, chopped cilantro, your preferred spice (like jalapeño or chipotle powder), salt, and the squeezed lime juice.
2. Mix everything together thoroughly.
3. Gently fold in the finely diced mango.

To Assemble:

Serve the seasoned chicken and mango guacamole in your choice of hard or soft taco shells.