Chicken Sausage Sweet Potato Pizza

First, prepare your sweet potato: bake it at 425F for 50 minutes, or microwave it if pressed for time. Once cooked, peel and mash it. In a bowl, whisk the egg. Add the mashed sweet potato and all other crust ingredients (gf oat flour, coconut flour, nutritional yeast, garlic powder, apple cider vinegar) to the bowl with the egg. Mix all ingredients together very well until a dough forms. Press the mixture into a dough in the bowl. Preheat your oven to 400F. You can make either 2 mini pizzas or 1 regular-sized pizza. Line a pizza pan or regular baking pan with parchment paper. Place the dough onto the pan and flatten it out to about 1/2 inch thick; it doesn’t need to be perfectly shaped. Bake the crust at 400F for 30 minutes. Remove the crust from the oven, flip it over, and bake for an additional 10 minutes. While the crust bakes, prepare your toppings: sauté the chicken sausage with kale and onions for a few minutes. Once the crust is fully baked, remove it from the oven and add your desired toppings, such as the sautéed chicken sausage, kale, onions, organic marinara, and cheese. Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly and toppings are heated through.