A quick and easy individual pizza recipe using a whole wheat pita as the base, topped with marinara sauce, mozzarella cheese, rotisserie chicken, bell pepper, and fresh basil, baked until golden brown.
Preheat oven to 400°. Place pita on a sheet tray and cover with sauce. Sprinkle mozzarella over sauce, add chicken and top with pepper slices. Bake until cheese is melted and crust is golden brown, about 10 minutes.
