Chicken Pesto Grilled Pizza!

Name: Chicken Pesto Grilled Pizza!
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pizza dough; 8 oz mozzarella; 1 piece tomato; 2 piece chicken breasts; Dano's seasoning; 8 oz pesto; fresh basil

20 mins prepServes 4

Chicken Pesto Grilled Pizza! If you aren’t using your grill to make pizza, you must try! This chicken is perfectly seasoned with @danosseasoning. I use their seasoning on chicken, fish, veggies, and more! Perfect to have on hand to season anything for the grill!

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat grill to 400F. Prepare the pizza dough according to package instructions and make sure to leave enough time for it to rise! While the grill preheats, season your chicken on both sides with @danosseasoning. Roll the pizza dough into the shape you want. Oil the grill well- you don’t want the dough to stick! Add the chicken and pizza dough to the grill. You just add the pizza dough directly onto the grill! Grill the chicken for about 8-10 minutes then flip. I flipped the pizza dough after about 5 minutes, you want it to release easily with some grill marks. Then grill on the other side for about 3 minutes. Remove and set aside until the chicken is at 165F internally. Then assemble your toppings (pesto, tomatoes, mozzarella, & sliced grilled chicken) and put back on the grill until the cheese is melted. Top with fresh basil & enjoy!

View original recipe

Chicken Pesto Grilled Pizza!

What you need

Instructions

More recipes

Pumpkin Pie Whipped Ricotta Toast

Football Brookies

Easy Pesto Chicken Salad

Postpartum Freezer Meal Prep Breakfast Sandwiches

Crockpot Chicken Fajitas

Margarita Popsicles

Blueberry, Mozzarella, Tomatoes, & Basil Caprese Salad

Savory Grilled Peaches with Goat Cheese and Walnuts

Strawberry Caprese Salad

Buffalo Mac & Cheese

Buffalo Chicken Wraps

One Pan Sausage, Broccoli, and Tortellini