This recipe for Chicken Parmesan Stuffed Spaghetti Squash requires only 5 main ingredients and makes a ton of food, perfect for a cozy dinner or meal prep. It's an easy, gluten-free option.
Preheat the oven to 400F. Cut the spaghetti squash in half and remove the seeds. Place face down on a greased baking sheet and bake for 40 minutes. For the chicken, heat a pan over medium heat. Add the olive oil. Cut the chicken into nuggets and then add to the pan. Sprinkle with the garlic and italian seasoning and cook for about 4 mins on each side. Mix in the sauce and stir. Remove the spaghetti squash. Pull some of the squash off the sides and put into the bottom of the squash. Add the chicken/sauce mixture. Then sprinkle with parmesan cheese. Place back in the oven for 8-10 minutes. Remove and enjoy!
