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Chicken Parmesan Soup | Choosing Balance

Chicken Parmesan Soup

Chicken Parmesan Soup

15 mins prepServes 6

This chicken parmesan soup, made in the crockpot, is described as a dream meal and the perfect easy and delicious fall or winter dinner.

6 servings

What you need

pasta sauce

1 cup pasta sauce

heavy whipping cream

1 cup heavy whipping cream

boneless chicken breast

3 boneless chicken breast

shredded mozzarella

½ cup shredded mozzarella

garlic powder

1 tsp garlic powder

chicken broth

4 cup chicken broth

fresh tomatoes

15 oz fresh tomatoes

pasta

parmesan cheese

1 cup parmesan cheese

salt

dried italian seasoning

2 tsp dried italian seasoning

ground black pepper

1 tsp ground black pepper

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Instructions

Add the chicken breast, diced tomatoes, pasta sauce, garlic powder salt, pepper, Italian seasoning and chicken broth to the crock pot.

Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

Once done, remove the chicken from the crockpot and shred it. Add the pasta and cover, let it cook for about 30 minutes. Then stir in the mozzarella cheese, shredded parmesan cheese, and heavy whipping cream.

Once done, serve and enjoy!

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