Chicken Fajita Burgers

Heat a skillet over medium heat and sauté the bell pepper, onion, mushrooms, and spinach for 3-4 minutes. In a small bowl, mix all the spices together to create your fajita seasoning (you could use a pre-made packet as well!). In a large bowl, add the ground chicken, sautéed veggies, and spice mixture. Mix everything together with a spatula, then form 5-6 burgers. Add olive oil to your skillet, heated over medium heat, add the burgers, and cook for 7 minutes on each side. Always use a meat thermometer to check the internal temperature. If it’s not quite done, stick them in the oven at 400F for a few minutes. Store in the fridge for 4-5 days or freeze for a few months.