Easy and healthy chicken fajita bowl featuring oven-roasted bell peppers, onion, zucchini, and mushrooms, alongside pan-cooked seasoned chicken. Served with cauliflower rice, avocado, and jalapeños for a complete meal.
For the veggies: Preheat your oven to 425F. Cut up 2 peppers, 1 onion, 1 zucchini, and 1/2 cup mushrooms. Coat everything with 2 tbsp olive oil and 2 tbsp fajita seasoning. Bake for 20 minutes. For the chicken: Cut 2 chicken breasts into strips. Heat a skillet over medium heat. Add 1 tbsp of fajita seasoning to the chicken and cook in olive oil for 10 minutes, flipping it around a few times. Serve the cooked chicken and veggies with cauliflower rice, avocado, and jalapeños.
