Chicken Bacon Pasta

Heat a large skillet over medium heat.

Add olive oil and the 2 chicken breasts.

Sprinkle 1/2 tsp garlic + 1/2 tsp onion powder on each of them + a little salt.

Cook until the chicken isn’t pink anymore, this will vary based on the thickness of the chicken!

Remove and set aside. Cut into strips.

In a pot, cook your pasta.

Then in the same pan, add chopped bacon, kale, tomatoes, chicken, onion powder, garlic powder, and paprika. Stir everything together.

Sauté it for 3-4 minutes.

Then add in the coconut milk, nutritional yeast, and cooked pasta (rinsed and drained).

Stir together and bring to a low boil then reduce to a simmer. Let it simmer 3-4 minutes, stirring well.

Then remove from heat and enjoy!