Chicken and Brussel Sprout Skillet Dinner

Heat a skillet over medium heat. Add 1 tsp olive oil. Add 1/2 diced onion and sauté for 3 minutes. Add 1 lb brussel sprouts that have been cut in half or thirds. Sprinkle 1 tsp garlic + 1/2 tsp sea salt on top. Mix the spices in and cook the brussels for about 5 minutes, until they’re a little browned. Cut 1 chicken breast into small cubes. Add the chicken breast and sauté for 5 more minutes. Then reduce heat and add 1/4 cup coconut aminos and 1/4 cup chicken bone broth. Mix everything together, cover with a lid, let simmer for 5 minutes. Check the internal temp of the biggest piece of chicken to make sure it’s done but mine was done at this point every time I’ve made this! Serve with cauliflower rice or rice.